Featured in Celebrations , Pork recipes. We collect information about the content including ads you use across this site and use it to make both advertising and content more relevant to you on our network and other sites.

This is also known as Online Behavioural Advertising. You can find out more about our policy and your choices, including how to opt-out here. Heat 2 teaspoons oil in a large frying pan over medium-high heat. Cook, breaking up mince with a wooden spoon, for 5 to 6 minutes or until browned and cooked through.

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Add celery and garlic. Cook, stirring, for 5 minutes or until celery is tender.

Add chopped chives, soy sauce, sesame seeds and sugar. Cook, stirring, for 1 minute.

Meanwhile, place halved chives in a heatproof bowl. Pour over boiling water. Place 1 wrapper on a flat surface. Spoon 1 heaped teaspoon mince mixture in centre of wrapper. Brush edge with cold water.

Fold up sides to form a pouch. Pinch to enclose filling.

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Tie with a chive to secure. Repeat with remaining wrappers, mince mixture and chives. Heat remaining oil in pan over medium-high heat.

Cook money bags, in batches, turning, for 3 to 4 minutes or until browned and heated through. Drain on paper towel.

Serve with sweet chilli sauce. Shop this week's catalogue now. A note about relevant advertising.

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