You must be logged in to add a private note. Hot, sweet, and flavored with exotic spices, we like to serve these nuts with salads, curries, or simply a cold beer or dry martini.

Dietary Consideration egg-free, gluten-free, halal, kosher, peanut free, soy free, vegetarian. In a medium skillet, heat the oil and butter over low heat. Add the cumin, turmeric, curry, cayenne, and salt and pepper to taste. Cook, stirring the spices into the oil, for about 30 seconds. Add the cashews and stir well, making sure to coat all the nuts with the spices; cook for 2 minutes.

Add the honey and stir well to coat all the nuts; cook for 2 minutes more, until the nuts are golden brown and well glazed.

Indian-Style Rice with Cashews, Raisins and Turmeric Recipe - ucujaluxu.web.fc2.com

Let cool and remove from the paper. Turnips have a distinctive, earthy flavor that can be overwhelming when eaten on their own. They are the perfect balance to creamy potato The classic French potato salad with a wine-and-oil marinade. I have not made this yet so I cannot rate it. Click the button above or drag and drop images onto the button. You can upload two images.

How to make Masala Cashew, recipe by MasterChef Sanjeev Kapoor

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Indian Spiced Nuts

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Updated February 23, Contributors Jonathan King Jim Stott Kathy Gunst. Cookbook Stonewall Kitchen Appetizers Published by Chronicle View. Login Register My Notes. ONLY YOU see your private notes.

This image courtesy of Joseph DeLeo.

Total Time under 15 minutes. Occasion Buffet, Cocktail Party. Recipe Course hors d'oeuvre, snack.

Instructions In a medium skillet, heat the oil and butter over low heat. You May Also Like. YOUR RECENTLY VIEWED RECIPES. Drop files here to upload. Your comment has been added.

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