Drain the rice completely and leave it to for 10 minutes.

Grind the soaked rice into fine powder. Sieve the powder to remove coarser grains.

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Grind the coarse grains and sieve again. The end rice powder should have pretty smooth texture. Keep it in a covered box. Dry roast he sesame seeds until light brown color. Keep it aside for its cool down. When cool down make fine powder.

Add sugar and 1 cup of water in a bowl and boil till the solution gets to a very strong sugar syrup. Remove the bowl from stove. Make sure that no lumps are formed. Now add reaming ghee and sesame seeds powder mix it well. When cool down,store in a dry container in refrigerator for longer duration.

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December 6, at savage axis 308 tactical stock for sale Newer Post Older Post Home. About Me divya I love all kinds of foods Indian,Chinese,Thai and American cuisines.

I like to experiment different recipes.

Have a look at my blog ,try and enjoy. Don't forget to leave your valuable comments. View my complete profile. About Me I love how to prepare jeedipappu pakam cook and share those recipes with my friends and fellow bloggers. This is my part time hobby.

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